To my surprise the little poll Last week found that a recipe more about this site would be appreciated (it's a surprise because the Internet is now full of the latest blogs and photos more than pleasing), so I have decided to offer my post-Christmas loaf " empty the pantry ".
Recipes "empty the pantry," are the funniest and most classic: it is closer to the jars, packets, we squared like that and find some hidden surprises that give new life. This time I found some organic dried Physalis (a sample that I received long ago) and a jar of syrup of Liège (is nothing but a thick cream, dark and sticky, very sweet, obtained by cooking, and then concentrated apple juice and pear ... typical of Liege, Belgium, in fact) , and then, here is a fat-free panfrutto ideal for post-Christmas breakfast (to get away gradually without trauma from the gorgeous buttery cake).
course, can be reproduced in any variant of your pantry offers: for example with honey (maybe honeydew) and dried apples ...
panfrutto with raisins and Physalis Sirop de Liege
- refreshed sourdough (preferably the day before)
- wholemeal wheat flour (4-5 times the sourdough)
- warm water (as in eye enough to obtain a homogeneous and smooth)
- two tablespoons of Sirop de Liege
- two to three tablespoons of raisins
- tablespoon dried Physalis (they are very, shall we say, acids :-)
- a pinch of salt Melt the
baking up to triple the volume (6-10 hours depending on outside temperature), forming the loaves you want, and bake in preheated oven (maximum temperature for the first 5-10 minutes at 180 degrees for the rest).
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