Carissimi, la rete della nostra Comunità del Cibo sta lentamente crescendo.
Mi preme ringraziare fin d'ora tutti coloro che stanno credendo in questo progetto.
Creare una rete nazionale (ma anche internazionale, perchè no) di utilizzatori di pasta madre è anche un nostro piccolo segno di resistenza verso un sistema cibo drifting, especially in the agro-industrial food production.
The bread, unfortunately, is not exempt from this limitation, and increasingly easy to find products on the market that have nothing to do with the sacredness of bread which, as we all know, is made from only flour, water and yeast ( mother).
We are already 40, but we must all strive to "cover" all areas of Italy, offering the opportunity to so many curious to learn more about this magical world.
I ask you to refer this project to your friends, read blogs, forums, facebook, twitter, so on and so forth ... So many of you are writing, like Daria, saying they have already been contacted by two "researchers sourdough" ... it is nice to receive mail of this type, and I would like all those who were contacted briefly tell us about their experiences with a comment to this post!
Great surprises await us, leavened
together!
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