sourdough Montespertoli (FI) ferments put into action four years ago are working tremendously to do, and here come the first evidence. Mind you, the world is full of events that have to do with the bread, not that you want to have the exclusive, indeed, but the day organized by our friend Frank Pedrini and his friends is surely in line with our ideas , which are primarily of popular and are never intended to market a particular product.
On 12 February, presso il Centro per la Cultura del Vino "I Lecci" di Monterspertoli (FI), si terrà "Pasta Madre" (ma vah?), una giornata dedicata alla produzione del pane artigianale.
Se siete interessati trovate qui
il programma completo.
Per informazioni potete invece scrivere a: ilecci.enoteca@hotmail.it - www.lecciculturadelvino.it
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