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Course Baking with sourdough

Finally, by popular demand, here come our course home baking with sourdough.

Five hours of discussions on the flour, yeasts and Pickles ... five hours of hands-on and rumors, questions, thoughts and explanations on the yeast, and how to get a good bread at home without losing sleep .

Organized by the Community Food sourdough , our first course will be taught by his friend Jade, of Rome, which for years has been organizing highly successful courses of bread (but also very practical and reflexive anthropology) in equity for its association : House of Food, by which our community is "twinned".

We therefore expect to Sunday, March 27, in Bologna, at the headquarters of the Friends of Babette in Via San Felice 116 ( here, in practice ).

For more information, click on the flyer or contact us via this site! Over the next days post, also on this site, all updates and interesting news!

Given the limited number of places available, in order to ensure a peaceful and clear lecturer, reservation is needed.

To book, click here !